Tech comes centre stage
Next week’s PTS event will seek innovative tech solutions through the show’s first Pax Tech Hack. Pierre Charbonneau, IATA director, tells us why collaboration is key
Marc Warde is an experienced caterer, restauranteur and food manufacturer and owns Niche|Gluten Free Dining. Here we preview his views on free-from demand.
Sustainability in focus
The average passenger generates 1.4 kilograms of waste per flight, airlines are coming under increased pressure to address the waste generated
British Airways talks quality
Sajida Ismail, head of inflight product brand & service at British Airways will present a Taste of Travel session on: Elevating premium service to new heights
How to personalise with data
Technology is driving consumer choices onboard and enabling new levels of personalisation. Mariette Abrahams explains how
Dine on demand
Werner Kimmeringer and Craig Devoy of Yates+partner will present Dine on Demand at the Taste of Travel theatre, here we preview their session from 11.30 on Tuesday 2 April.
Jan Vales talks rail catering
Jan Vales, is sales and marketing director at JLV Catering, and will present a session focused on the Best Rail Dining In Europe at the Taste of Travel Theatre during WTCE in Hamburg.
We’re all set for Hamburg!
Look out Hamburg, here we come for the fun and excitement of the 2019 Passenger Experience Conference, WTCE, AIX Expo and Passenger Technology Solutions event.
Taste of Travel Theatre
The Taste of Travel Theatre 2019 programme is revealed and an exciting line-up it is! We cover big trends like personalisation and sustainability and look at sectors ranging from dining to design.
All’s well in Hamburg
This year’s Passenger Experience Week 2019 in Hamburg (April 1-4) will shine a light on innovations and services across the comfort and wellbeing sector through its four exhibitions and events.
Looking for new beverage options this year? WTCE in Hamburg is set to shine the spotlight on a huge transformation in the beverage category. We look at some of the top trends
The free-to-attend exhibition features a smorgasbord of new food and drink products reflecting industry trends including innovations in gut food, vegetarianism, free-from and world foods
As preparations for 2019’s World Travel Catering & Onboard Services Expo (WTCE) in Hamburg get underway, heres what to expect from Taste of Travel 2019…