WTCE 2019

Tech comes centre stage

Next week’s PTS event will seek innovative tech solutions through the show’s first Pax Tech Hack. Pierre Charbonneau, IATA director, tells us why collaboration is key

Free-from-foods

Marc Warde is an experienced caterer, restauranteur and food manufacturer and owns Niche|Gluten Free Dining. Here we preview his views on free-from demand.

Sustainability in focus

The average passenger generates 1.4 kilograms of waste per flight, airlines are coming under increased pressure to address the waste generated

British Airways talks quality

Sajida Ismail, head of inflight product brand & service at British Airways will present a Taste of Travel session on: Elevating premium service to new heights

How to personalise with data

Technology is driving consumer choices onboard and enabling new levels of personalisation. Mariette Abrahams explains how

Dine on demand

Werner Kimmeringer and Craig Devoy of Yates+partner will present Dine on Demand at the Taste of Travel theatre, here we preview their session from 11.30 on Tuesday 2 April.

Jan Vales talks rail catering

Jan Vales, is sales and marketing director at JLV Catering, and will present a session focused on the Best Rail Dining In Europe at the Taste of Travel Theatre during WTCE in Hamburg.

We’re all set for Hamburg!

Look out Hamburg, here we come for the fun and excitement of the 2019 Passenger Experience Conference, WTCE, AIX Expo and Passenger Technology Solutions event.

Taste of Travel Theatre

The Taste of Travel Theatre 2019 programme is revealed and an exciting line-up it is! We cover big trends like personalisation and sustainability and look at sectors ranging from dining to design.

All’s well in Hamburg

This year’s Passenger Experience Week 2019 in Hamburg (April 1-4) will shine a light on innovations and services across the comfort and wellbeing sector through its four exhibitions and events.

Beverage boost

Looking for new beverage options this year? WTCE in Hamburg is set to shine the spotlight on a huge transformation in the beverage category. We look at some of the top trends

Industry insights

The free-to-attend exhibition features a smorgasbord of new food and drink products reflecting industry trends including innovations in gut food, vegetarianism, free-from and world foods

Hamburg’s calling

As preparations for 2019’s World Travel Catering & Onboard Services Expo (WTCE) in Hamburg get underway, heres what to expect from Taste of Travel 2019…

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