Vueling’s summer 2026 inflight menu on UK flights includes locally sourced breakfast pastries, plant-based choices and an expanded drinks selection.
The Barcelona-based low-cost airline is part of IAG group and will continue its morning bakery offering, with freshly-made, locally-prepared carrot cake on offer on morning flights from London.
The menu also includes other options freshly prepared in London. Choices include a mozzarella, pesto, tomato and rocket focaccia sandwich; a BLT sandwich; a chicken, bacon and mayonnaise baguette; and a chicken Caesar wrap.
Sweet treats include Lotus Biscoff milk chocolate cookies, Kinder Bueno White, and double-chocolate muffins.
The menu also features Creative Nature’s Berry Blend bar – a vegan snack that is free from all 14 major allergens. It is designed for passengers with dietary restrictions and offers a safe option during flights.
Among the plant-based menu choices are a Heura burger plus lighter options, including a hummus and quinoa salad.
The drinks selection also reflects Vueling’s Barcelona roots. Speciality coffee from the Barcelona-founded brand GoodNews is now served onboard.
Oatly’s ready-to-drink plant-based matcha latte, classic Nescafé cappuccino or Cacaolat, a chocolate milk from Barcelona, are also served.
Spanish beers such as Estrella Damm and Mahou Especial are available. So too is Vueling in the Clouds, the airline’s signature ready-to-drink cocktail.
This latest menu update reflects Vueling’s ongoing focus on improving the onboard experience.
Passengers can ask the cabin crew which local breakfast is available on flights departing from other airports.
