One big question

We ask Keith Yates, Executive Chairman, Yates+: How can airlines maintain the commitment to five star service?

We ask Marc Warde, Founder, Libero & Niche Free-From Kitchen: How has COVID-19 impacted the inflight special meal offering?

We ask Ariane Van Mancius, Founder of Now, New Next: Is the sustainability issue still relevant post-COVID?

We ask Robin Padgett, divisional senior vice president, dnata Catering: How will inflight service look 12 months from now?

We ask Erdmann Rauer, CEO LSG Group: How can caterers support the recovery and what are the key priorities now?

We ask Federico Heitz, ceo, Kaelis: Is PPE now the most important inflight item airlines can buy?

We ask David Griffiths of social intelligence specialist, Fethr, just what passengers are saying now about inflight F&B

We ask Fabio Gamba, director general of the Airline Catering Association: Does inflight catering have a future post-COVID 19?

Julie Baxter, moderates a virtual debate on inflight hygiene and F&B as part of an FTE-APEX virtual event. Follow the debateā€¦