Toschi Vignola will participate in the 2026 edition of Seatrade Cruise Global F&B@Sea aiming to advance the company’s presence in the cruise sector.
F&B@Sea 2026 is taking place on April 15-16 at the Mana Wynwood Convention Center in Miami, Florida.
The Italian company will present a curated selection of products developed for the cruise channel, including Toschi’s mixology syrups.
Concentrated, vegan and available in a wide range of flavours, the syrups have been developed for high-volume service environments.
Beyond mixology, Toschi is also tapping into contemporary beverage trends with its Drink Zero+ line, responding to the growing demand for low-sugar and low-calorie options.
With no added sugar, Drink Zero+ delivers a wellness-focused alternative that is light, refreshing and ideal for crafting mocktails and other refreshing beverages.
Toschi will also be showcasing its Dubai-inspired Chocolate Cream Liqueur, Lemoncello and a new range of vegan cream liqueurs, including Crema di Tiramisu and Crema di Pistacchio.
