Onboard Hospitality is pleased to partner with the World Travel Catering & Onboard Services Expo (WTCE) for this year’s Taste of Travel programme as the industry returns to the Hamburg Messe from 14-16 June 2022.
As well as being its first face-to-face event since the start of the COVID-19 pandemic, WTCE is also celebrating its 10th anniversary this year and the team behind the show has also lined up a series of initiatives to mark the decade milestone.
Alongside a show floor full of innovation, the Taste of Travel programme moderated by former Onboard Hospitality Editor, Jo Austin, will take place across three packed days of seminars, presentations and live demonstrations. The sessions, all based around the hottest topics of the moment, will be curated by well-known industry experts and tailored to the needs of the sector as it moves towards post-pandemic growth.
From chef demonstrations that cover the fastest growing dietary trends and flavour innovations, to education around sustainability concepts that help operators tackle waste and packaging concerns, a line-up of expert advisors and consultants will lead sessions focused on trends, as well as shedding insight on how operators can adapt to changing passenger demands.
