SATS is showcasing new culinary offerings to give passengers an authentic, immersive Asian inflight meal experience.
Menus unveiled at this year’s World Travel Catering & Onboard Services Expo (WTCE) 2025 include: Chicken Balti Duo Pies, Pastel de Nata, Spring Onion Chicken with Noodles, Green Curry Vegetables with Rice, SATS Signature Satay, Dhal Curry with Basmati Rice, Payasam and Vegetable Jalfrezi Lattice.
It says as travellers increasingly seek curated and immersive experiences, food is playing a crucial role in reflecting the diversity and richness of each destination’s culture.
Stanley Goh, CEO of SATS Food Solutions, said: “Being an Asia-based aviation caterer, SATS understands the complexity and diversity of Asian cuisines to replicate its authentic taste 30,000 feet in the air.
“We also tap into the regional culinary expertise of our network of production facilities strategically located across key Asian markets to produce globally popular authentic Asian meals.”
