The Protein Ball Co has revealed details of a new range of stuffed protein balls.
Tasked with bringing an extra layer of flavour to the Protein Ball’s minimally-processed range, three new stuffed varieties – featuring pistachio, matcha and hazelnut fillings – are now available.
The new stuffed offer is positioned as a ‘next-level bite’ for those looking for an alternative to snack bars and the associated ‘format fatigue’, by offering an extra layer of flavour and textural complexity.
“‘Our commitment to bold, full-bodied flavours means we’re always on the lookout for new ways to differentiate ourselves from a sea of jaw-aching, ultra-processed protein bars,” said Protein Ball Co Co-Founder, Matt Hunt.
“The meteoric growth of the GLP-1 movement initially in North America and subsequently the UK has fostered a growing demand for tasty smaller portion offerings that can be consumed over the course of the day. Whether we’re talking an on-the-go commute treat, a work desk timeout or a post gym pick-me-up, we believe Stuffed offers a clean-deck energy lift and an added tingle of foodie intrigue.”
