Pots & Co has added a new Chocolate Lava Cake to add to its dessert range.
The company, well known for its chef-made, preservative-free puddings, is served on United Airlines and is exhibiting at WTCE/AIX 2026 in Hamburg this year.
Pots & Co use restaurant‑quality products made from a short list of ingredients like real cream, high‑quality chocolate, fresh citrus, butter, eggs and natural flavourings.
Their wider range includes Lemon & Lime Posset and 70% Chocolate Ganache, all demonstrating the label’s commitment to clean branding.
The new Chocolate Lava Cake is a soft, slow‑baked chocolate sponge with a molten centre, mixed with Fino de Aroma Colombian cocoa and fresh dairy. The company calls it a premium, portion‑controlled treat that tastes indulgent without being excessive.
