SeaDream Yacht Club, the luxury travel line, has announced the addition of vegan menu options onboard its yachts. The menu caters to the growing demand for plant-based cuisine among eco-conscious travellers.
Over a decade ago SeaDream Yacht Club introduced the first raw foods menu at sea and introduced vegan options in 2013. Over time, the company has expanded its cuisine to offer unique vegan dishes on every menu.
SeaDream I and SeaDream II each accommodate a maximum of 56 couples and have 95 crew members. The yachts feature plentiful open deck spaces and call on exclusive harbours and secluded ports around the world on seven- to 15-night voyages.
Vegan dishes at sea
Now guests can enjoy vegan dishes at every meal if they so choose. They include plant-based substitutes for eggs, bacon, prawns and chicken.
The new vegan offerings are part of SeaDream Yacht Club’s ongoing commitment to providing innovative and diverse culinary experiences that cater to all guests’ dietary preferences and requirements.
“With decades of experience in the whole foods and wellness areas, we are excited to expand our culinary offerings to include more vegan dining options than ever before as we strive to provide exceptional culinary experiences that are aligned with our commitment to sustainability,” said Andreas Brynestad of SeaDream Yacht Club. “We have carefully curated a variety of delicious and nutritious plant-based dishes that showcase the best of local and seasonal ingredients, providing our guests with healthy and sustainable dining choices.”
New vegan offerings
The new vegan dining options will be available beginning 22nd April on SeaDream IIand the following month on Sea Dream I in all onboard dining venues, including the Dining Salon and al fresco Topside Restaurant. Guests can expect a wide range of creative and flavoursome vegan dishes such as freshly prepared salads, hearty soups, tasty stir-fries and delectable desserts, all made with high-quality, locally sourced and sustainable ingredients, many of which are sourced from local farmers’ markets.
Led by Fleet Executive Chef Tomasz Kozlowski, SeaDream Yacht Club’s culinary team has undergone extensive training in plant-based cooking techniques and ingredient sourcing to ensure that the vegan options are prepared to the highest culinary standards. The award-winning boutique travel company is also actively working with its suppliers to source eco-friendly and sustainable products, further enhancing its commitment to environmental responsibility.
In addition to vegan dining, SeaDream Yacht Club also offers a range of other dietary options, including vegetarian, gluten-free, high-protein and pescatarian. Catering for other special dietary requests, including Keto selections, ensures that all guests can enjoy the onboard culinary experience.
Since its inception, SeaDream Yacht Club has been committed to sustainability and environmental conservation and the expansion of its special plant-based menu is a step toward the company’s goals of reducing its carbon footprint and providing a truly eco-conscious sailing experience for all guests.
