August 25, 2026

Meet the judges: Onboard Hospitality Awards 2026

Introducing the Onboard Hospitality Awards 2026 judging panel, featuring high-profile airline and industry stalwarts.

Few industry awards have a judging process as rigorous as the Onboard Hospitality Awards. A key part of that is our esteemed judging panel.

Our judges are experts with many years of onboard hospitality experience. They include buyers and decision-makers from airlines and rail companies, as well as chefs, caterers and industry consultants.

This year the panel has brought together experts from Canada, the US, the Middle East, Australia and Europe, offering a truly global perspective.

The judges will meet later this month to taste, feel, assess and analyse this year’s shortlisted entries, as determined by our readership vote which took place earlier in the year.

This year the panel includes:

Kelly Stevenson
Director, JetVine Consultancy

Mel Berry
Chief Customer Officer, Vueling

Jodi Spicer
Managing Director, Premium Guest Services, American Airlines

Summer Staninski 
Market Research Analyst, Valour Consultancy

Hari Kamaluddin
Global Inflight F&B Manager, Virgin Atlantic

Louise Leaupepe 
Inflight Experience Senior Manager, Riyadh Air

Ben Fanconi
Saveurs Coordinator, SWISS International Airlines

Paul Mills
Consultant

Sandra Pineau-Boddison
Founder, SPB Consulting 

Trish Phan
General Manager, A&A Gourmet Australia

Justin Cook
Head of Inflight Product, TUI

Julianne Ponan MBE
CEO, Creative Nature Superfoods

Melissa Adamski
Travel Dietitian & Travel Nutritionist, Nutted Out Nutrition

Lance Hayward
Founder, The Hayward Partnership

Caroline Thompson
Director, CST Solutions

Happy Keerthi
Chair of APOT & Consultant

Markus Gilges
Regional Product Specialist, Independent

Steve Walpole
Head of Business Development and NPD for UK, Royal Smilde

Gustaf Öholm
Founder, Aviation Culinary & Guest Experience (ACG)

Yann Bayeul
Onboard Services Contracts & Innovation Manager, Eurostar

Philip Dixon
Executive Chef, Monty’s Bakehouse

Freddy Gerhold
Food Concepts & Innovation, Product Development, Frankenberg

Paula Lafora Ornosa
Customer Experience Director, Iberia

Michelle Green
Founder, Megolution

Karen MacKenzie
Associate Partner, The Hayward Partnership

Bassem Riahi
Director Onboard Experience, Air Canada

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