Marlish Waters has expanded its range of canned-at-source spring waters with the introduction of Marlish Sparkling British Blackcurrant.
Naturally light in calories, with less than 10 per can, Marlish Sparkling Blackcurrant Spring Water combines blackcurrants picked in Hereford with slow-filtered spring water. The result is a balanced, flavourful and refreshing beverage.
The drinks are produced and packaged at source on Marlish Farm in Northumberland, England. The blackcurrant flavour joins the brand’s existing line up of flavoured spring waters: Pink Grapefruit, Sicilian Lemon, Raspberry, Brazilian Orange and Elderflower. Still and sparling spring wate, tonics and mixers are also available.
Joe Evans, Co-founder and Director at Marish Waters, commented: “We are incredibly excited to be launching the latest addition to our spring water range, Sparkling British Blackcurrant…Marlish Blackcurrent offers an exciting, sustainable alternative to the usual sugar and calorie-laden choices you’re too often faced with during those out-of-home moments.”
“As consumers continue to become more and more health and environmentally conscious, they’re looking for options in the fridge that reflect this. Marlish Blackcurrant – as with the entire Marlish range – aims to provide that guilt-free option. Low in calories, sugar-free and sustainably produced on Marlish Farm using 100% renewable energy, with Marlish Blackcurrant we’re continuing in our mission to make people and planet friendly soft drinks that bring some excitement to the category,” continued Evans.
