Love Corn showcased its range of allergen-free snacks at the 2026 WTCE in Hamburg, Germany. The brand’s range of crunchy, corn-based snacks offers an alternative to the likes of nuts, pretzels and biscuits.
“We’ve now got the full range. We’ve got a solution for every alternative mainstream snack,” explained Jamie McCloskey, Co-Founder of Love Corn.
“If airlines are looking for an allergen-free alternative to nuts, our Sea Salt is a great solution. If they’re looking for that better-for-you, feel-good alternative to crisps or chips, we’ve got our Barbecue, Salt and Vinegar, Cheddar and Sour Cream flavours,” he said.
Love Corn’s new Sweet and Salty flavour is being positioned as an alternative to popcorn which offers an extended shelf life.
“We’ve got our solution for retail, we’ve got our solution for the First Class snack basket and we’ve developed a little, 10-gram bag for Economy. Basically, we’ve got a solution now for every airline programme,” said McCloskey.
The 10-gram pack for Economy cabins was initially developed for the company’s partnership with British Airways, where Love Corn was introduced as a Euro Traveller snack.
