Kate’s Real Food showcased its new line of organic, plant-based protein bars at IFSA. The brand’s full portfolio of products includes organic, non-GMO and gluten-free granola bars.
The bars have been introduced to meet the growing demand for high-protein, functional snack options among airline passengers.
The new organic protein bar line features three flavours: Peanut Butter Cup, Snickerdoodle and Peanut Butter Brownie.
They hold more than 14 grams of plant-based protein sourced from organic ingredients. The protein bars are rich in fibre, healthy fats, and antioxidants and are sweetened with True Sourced Certified honey.
Kate’s Real Food products have US Department of Agriculture (USDA) organic certification and feature eco-friendly packaging.
“At Kate’s Real Food, we believe that every travel adventure deserves quality fuel. Our snack bars are packed with real ingredients like creamy nut butters, sweet cherries, and hearty oats, offering sustained energy without sacrificing taste,” said Brittany Thaler, Executive Vice President of Marketing at Kate’s Real Food.
