With a new production facility opening in the United States in 2027, alongside investment into other sites and the future of the business, Marfo FMA (Fleury Michon Group) is expanding and developing its already impressive global reach and expertise.
Looking East
We’re noticing that Western airlines are increasingly asking us to develop dishes with Asian flavours. If you take the US, for instance, Korean and Indonesian food are high on the agenda, while Indian food is also popular.
We’re seeing that airlines are wanting not just chicken and pasta but that the chicken might become a butter chicken, with more Asian flavour and spice.
We are confident in delivering authentic flavours and dishes that our airline partners are proud to serve to their passengers.
Looking West
Marfo FMA’s transatlantic setup gives airlines a sense of security that’s becoming more important every year. With kitchens on both sides of the ocean, we can keep supply chains moving even when regional challenges pop up – something that is particularly important as we experience geopolitical tension that can shift things overnight.
For carriers trying to keep menus consistent across continents without sacrificing efficiency, this mix of local expertise and global alignment becomes a real advantage.
Our presence on both sides of the Atlantic isn’t just a logistical choice – it’s something we believe genuinely strengthens the inflight experience and the partnerships behind it.
“We are confident in delivering authentic flavours”
Looking forward
Over the next few years Marfo FMA will continue to invest in the future of the business. In 2027, we will open our first production facility in the United States.
We will make a significant investment in our new plant while also supporting local sourcing and supply chain logistics in the region. This will add additional capacity to our North American operations that until now have been served from our existing facility in Quebec, Canada.
This represents an important milestone for Marfo FMA (Fleury Michon Group) and is firmly grounded in our core values: culinary excellence, food safety and the long-term development of our teams.
