Delta Air Lines is reintroducing its hot meal service onboard including a new range on select flights of 900 miles plus, and with specially-curated menus for First Class passengers.
Menu highlights include ginger beer-braised osso bucco, wild mushroom ravioli, chicken cacciatore and French bread pizza. Additionally, customers can enjoy barbecue beef short ribs from Atlanta favourite Fox Bros. Bar-B-Q out of Atlanta. New desserts include ricotta cheesecake with almond streusel and raspberry jam, tiramisu, Souvla frozen Greek yogurt with sour cherry syrup, and a strawberry, rhubarb and pretzel tart.
From March 15, international and transoceanic Delta One customers will also be offered chef-curated meals in a multi-step, three-course service. There will be new options for pre-departure beverages, like mimosas, and new cocktail bites with the before-meal service.
New snacks onboard include Biscoff cookies, almonds, Rold Gold pretzels and USDA-certified organic bars from Kate’s Real Food.
New beverages choices include vodka from Du Nord Social Spirits, America’s first Black-owned distillery, and new, sustainable canned wine from the Imagery Winery.
