Gategourmet and Servair will provide inflight catering onboard T’way Air’s latest routes across Europe.
The catering providers will service routes from Barcelona and Paris to the South Korean airline’s hub of Seoul.
For operations out of Barcelona El Prat Airport, Gategourmet Barcelona will service three flights per week, with an additional flight planned to be introduced later in the year.
Servair will cater five flights a week flying out of Paris to Seoul, preparing approximately 2,000 meal trays weekly onboard its Airbus A330-200.
The airline started servicing European cities including Barcelona, Rome, Paris, Frankfurt, and Zagreb in 2024.
