FLYWELL, IN Air Travel Experience’s IN.bowl and The Aviation Nutritionist have joined forced to establish a holistic approach to the cabin environment, combining their expertise in inflight nutrition, wellness, relaxation and fine cuisine.
The result of this collaboration is the FLYWELL IN.bowl, which offers a range of one-dish meals curated by The Aviation Nutritionist designed to boost immunity and combat the negative effects of air travel.
Developed by The Aviation Nutritionist experts, the ingredients have been carefully selected to balance immunity and body function while aiming to ensure passengers maintain peak physical and mental performance during and after their flight.
As part of the experience, the FLYWELL inflight entertainment programme offers a selection of health-focused techniques including breathing exercises, guided meditations, and gentle yoga sequences. It helps to educate travellers about the benefits of maintaining healthy digestive function, improving respiratory ability, balancing the immune system, and expanding lung capacity.
“Our collaboration with IN Air Travel Experience and The Aviation Nutritionist is the perfect partnership, giving travellers a one-stop, hands-on holistic wellness guide – delicious healthy food combined with selfcare video, audio and ebook content,” says Charlotte Dodson, FLYWELL co-founder and ambassador.
Anne De Hauw, founder of IN Air Travel Experience and creator of the IN.bowl and says: “The IN.bowl not only minimises cabin waste, it also reduces [catering] costs substantially. By partnering with FLYWELL, we have created a fully-sustainable and holistic game-changer that is completely tailored for the airline industry’s inflight operations”
