Flying Food Group has been selected to supply the inflight catering for Brussels Airlines at New York’s John F. Kennedy International Airport and Washington Dulles International Airport.
The food will be served on daily flights to Brussels Airport in Belgium.
Passengers travelling with Brussels Airlines from New York and Washington will be able to enjoy elevated inflight dining experiences, featuring innovative, chef-crafted menus, premium ingredients and a service approach designed to deliver consistency and flexibility at scale.
Nicolas Rondeau, Executive Vice President of Sales and Marketing at Flying Food Group, commented: “We are thrilled to partner with Brussels Airlines and bring our passion for culinary excellence and service innovation to their passengers. This collaboration highlights our commitment to delivering memorable onboard experiences and reinforces the strength of our long-standing relationships with major international airline groups.”
