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Onboard Hospitality Weekly
YOUR hub for news, views and top trends in travel hospitality

 

 

 
Industry update
 

Young star chef gets onboard SWISS, Italian style for Aeromexico, new look for AirlineMporium, and more…

 
 
Read more
 

 
New products
 

New meaty protein snacks from Dietz & Watson, madeleines with a twist, and Gummi Bears now with all-natural credentials

 
 
Discover more
 

Burrana   marfo

 
Tech news
 

Straight from APEX: Airbus trials connected cabin technologies, GX Aviation takes flight on Virgin Atlantic, Burrana introduces its 4K overhead solution and more…

 
 
Feature
 
 
 
In conversation Catering legacy

Delta Air Lines' chef, Christian Hallowell, explains how the airline is redefining the inflight dining experience

George Pullman set a benchmark in rail hospitality we do well to aspire to, says Roger Williams

 
Flight review Awards

Julie Baxter reviews the new British Airways Business offer en route from Los Angeles

The Onboard Hospitality Awards are now open – submit your entry now!

Royal Smilde   Barista


We want to hear from you so send in your news, views, new products and job moves to:
Editor: julie.baxter@onboardhospitality.com

Technology updates, job news and product launches: april.waterston@onboardhospitality.com

Advertising: sue.williams@onboardhospitality.com
or craig.mcquinn@onboardhospitality.com

 

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