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Onboard Hospitality Weekly
YOUR hub for news, views and top trends in travel hospitality



Industry update

Young star chef gets onboard SWISS, Italian style for Aeromexico, new look for AirlineMporium, and more…

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New products

New meaty protein snacks from Dietz & Watson, madeleines with a twist, and Gummi Bears now with all-natural credentials

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Burrana   marfo

Tech news

Straight from APEX: Airbus trials connected cabin technologies, GX Aviation takes flight on Virgin Atlantic, Burrana introduces its 4K overhead solution and more…

In conversation Catering legacy

Delta Air Lines' chef, Christian Hallowell, explains how the airline is redefining the inflight dining experience

George Pullman set a benchmark in rail hospitality we do well to aspire to, says Roger Williams

Flight review Awards

Julie Baxter reviews the new British Airways Business offer en route from Los Angeles

The Onboard Hospitality Awards are now open – submit your entry now!

Royal Smilde   Barista

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