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Onboard Hospitality Weekly
YOUR hub for news, views and top trends in travel hospitality


Industry update
Greek gastronomy gets onboard, Iberia refreshes its flavours, Air Europa ups is allergen-free options and more…
More news


New products
Buiteman gets cheesy, Aunt Mabel targets onboard, new water brand Angel Revive kicks off and more…
More products

In Conversation

Newrest has expanded its expertise beyond catering with a new retail, equipment and technology subsidiary, TRE3. Julie Baxter talks to ceo, Pep Manich, to discover more

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Tech talk Sealing the deal

Telesat and Global Eagle Entertainment have agreed to collaborate in optimising the capabilities of Telesat’s low-earth orbit (LEO) system

Textiles manufacturer Orvec is cutting the cost of production with a revolutionary new technique that seals fabric without hemming. Julie Baxter discovers more…

Cruise earners Take your pick

Cruise lines have mastered the art of effortlessly tapping their ‘all-inclusive’ clients for more cash. Roger Williams discovers how

Think eating raw means crunching carrots, think again. The raw trend has inspired an eclectic mix of options, says Jessica Pook




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