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Onboard Hospitality Weekly
YOUR hub for news, views and top trends in travel hospitality



Industry updates
Qantas menu cuts jet lag, CLIP launch for HongKong, Eurostar launches culinary competition, Flying Food Group celebrates and more…
Latest news

Onboard tech
AirFi gears up in Asia-Pacific, Adnexa promises AR from advertising, award-winning films and more…
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Taste of Travel

From award-winning chefs to specialists in onboard trends, discover full details of the presenters starring at this year’s Taste of Travel Theatre at WTCE Hamburg, and see what they’ll be bringing to the table

Full bios

Mentoring awards Innovate with gin

If you entered this year’s Onboard Hospitality Awards, don’t forget you could win a mentoring or leadership award too. Complete your application now…

Available on British Airways and Eurostar, Silent Pool is a small, bespoke UK gin brand which is fast going global. Julie Baxter discovered how its team is reinventing this onboard classic

Discovering Slovakia Product news

Roger Williams heads to Bratislava Hlavna Station, Slovakia to review the offerings of onboard caterer Wagon Slovakia and finds he’s impressed by the choice of Slovak cuisine and exceptional value

Traiteur de Paris has launched a new Saint-Germain tray – a petits fours collection of essential French pastry classics including triple chocolate, raspberry cheesecake and lemon almandines


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