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Onboard Hospitality Weekly
YOUR hub for news, views and top trends in travel hospitality


Industry updates

ANA serves space meals and adds gluten-free rice bread, new appointment for RMT Global Partners, Singapore Airlines focuses on long-haul wellbeing, Gate Gourmet acquires SCK Services and more…

Latest news

Product news

Crafty cocktails for Longflint Drinks, The Triangle Nutrition brings on-the-go to Lunch!, Brindisa launches Spanish hot sauce and more…

Top tastes


Tech talk

Inflight start for APEX EXPO, Singapore Airlines launches KrisShop duty-free and more…

Learn more

InnoTrans calls Leggy Lufthansa

Need rail hospitality inspiration? The International Rail Catering Group and Onboard Hospitality have joined forces to deliver the first Onboard Hospitality Forum – Rail

Despite being 6’2, Onboard Hospitality’s Myles Powponne finds he’s pleasantly surprised with the roomy seats and light lunch on his short but sweet flight with Lufthansa


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Onboard Entertainment & Connectivity:



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