Flying Food Group (FFG) has begun offering catering operations for Air New Zealand at Daniel K. Inouye International Airport in Honolulu, Hawaii.
On the island of O’ahu, it is the fourth Air New Zealand station supported by Flying Food Group since the companies’ collaboration began in 2025.
The first flight was catered for despite challenging weather conditions.
“Air New Zealand is an important and valued customer, and we are proud to continue expanding our partnership with them,” said Nicolas Rondeau, Executive Vice President of Sales and Marketing at Flying Food Group.
“The successful launch in Honolulu reflects our commitment to delivering consistent, high-quality service while providing the flexibility, expertise and local support required for each operation,” he continued.
