Bottleshot offers canned cold brew coffee the ‘New Orleans way’.
New Orleans is known for its cold brew coffee. Bottleshot steeps its ethically-sourced Arabica beans in cold water overnight. This process not only creates a smoother, stronger energy kick – one can is as strong as two espresso shots – but also means it has 60% less acidity than regular coffee, meaning a much cleaner flavour profile that’s kinder to your gut.
Bottleshot’s recipe is simple: There’s no added sugars, flavourings or chemicals.
The brand was created when Louisiana ex-pats Charlotte Dales and Annie Mitchell couldn’t get their cold brew fix after relocating to the UK. They decided to make their own and start Bottleshot Cold Brew Coffee.
They aim to ensure sustainability is at the forefront of all decisions made, giving back to charity with every drop made. All leftover grinds are given to YMCA’s ‘Urban Mushroom’, who recycle them to grow vegetables.
Bottleshot sources its beans only from non-profit ‘Rainforest Alliance’. Its aluminium cans are made from pre-recycled materials with its label fully recyclable, and by working with food-sharing companies it prevents imperfect goods or surplus products from going to waste.
Bottleshot co-founder, Annie Mitchel, said: “When we first arrived in the UK, we couldn’t find anything that even came close to the coffee that we knew and loved from New Orleans. Cold brew isn’t just a drink, it’s a different kind of energy that we believe in.
“We’re proud to be able to bring the cold brew coffee experience to the UK with Bottleshot and think Brits will love it. We’ve made sure that the caffeine kick is maximised due to our unique extraction process and the flavour is unlike anything else I’ve tried on this side of the pond for cold coffees.”
