As American Airlines celebrates its 100th anniversary in 2026, the airline is marking the milestone with a new series of centennial‑themed inflight dining offerings.
Inspired by the flavours and culinary trends of the 1920s – the decade American first took flight – the dishes bring a modern interpretation of the era to today’s premium travel experience.
“Our centennial year is a chance to reflect on how far we’ve come while continuing to elevate the experience for our customers,” said Rhonda Crawford, American’s SVP of Customer Experience Design and Strategy. “These menus celebrate the flavours that defined the early days of American Airlines in a way that feels special and memorable for today’s travellers.”
The menus debut in March for international and transcontinental Flagship First and Flagship Business, followed by an April launch in domestic First Class.
A taste of the 1920s
The domestic First Class menu features modern interpretations of popular dishes from the 1920s, including a crisp Waldorf salad; Boursin cream cheese dip (available only on domestic long-haul routes); Beef Wellington with roasted vegetables and asparagus with bearnaise sauce, and pecan tart for dessert.
Passengers traveling in international Business Class and transcontinental Business Class will experience a refined menu inspired by the sophistication of 1920s hotel dining. The appetizer course features a classic prawn cocktail and a crisp Waldorf salad.
In April –American’s centennial month – the appetizer will be further elevated with caviar, belinis, and a deviled egg finished with creme fraiche
Entree selections include Beef Wellington with bearnaise sauce and roasted vegetables, and Chicken Florentine roulade served with mashed potatoes and mushroom sauce.
These limited‑time offerings will be available across domestic First Class, international Business Class and transcontinental Business Class through August, giving customers celebratory touches throughout their journey. Each dish reflects the elegance and culinary character of the decade, thoughtfully adapted for the modern inflight experience.
Celebrating a century of American Airlines
These centennial‑inspired menus are part of a broader celebration recognising 100 years of the airline. They join a series of initiatives already underway, including the debut of a special centennial livery, the rollout of American’s new centennial logo across digital channels and aircraft, and the launch of a dedicated centennial site where passengers can explore the airline’s history and shop commemorative merchandise.
Throughout 2026, passengers will continue to see additional centennial touches – from limited‑edition amenity kits and pyjamas to other celebratory moments – with more initiatives to be announced throughout the year.
