Air Dolomiti, the Italian airline of the Lufthansa Group is relaunching its inflight service this month with the focus on Italian flavours and quality nutrition.
The menu features fresh dishes created by Italian chefs, quick snack and a wide range of hot and cold drinks and wines. The airline has partnered with well known Italian brands to put the emphasis on taste and sustainability and with a policy of prioritizing quality and environmentally friendly packaging solutions.
For SpazioItaliaBar Air Dolomiti is collaborating with JRE, Jeunes Restaurateurs d’Europe for the preparation of fresh dishes and will feature desserts created by Pasticceria Biasetto. The coffee served at high altitude is from Illy.
Alberto Casamatti, CEO, Director General Operations & Accountable Manager of Air Dolomiti, said: “Our choice puts the preferences of the passenger first. The new service offers a wide range of top-quality products that will alternate over the months and satisfy different food preferences.
Dario Bruni, Vice President Business Development, Product, ICT & Managing Director, Air Dolomiti Deutschland added: “This important improvement in the passenger experience is the result of months of intensive work. SpazioItaliaBar will allow Air Dolomiti to offer a better and individual onboard product, while reducing impact on the environment. Through this, we emphasise our commitment to offering the best possible quality to our passengers.”
The on-board service will be provided in full compliance with the protective measures in place to contain Covid19 infection.