Delice de France has launched its 2026 Spring/Summer catalogue, introducing 47 new products across its bread, patisserie, snacks and chilled categories.
The launch marks a strategic expansion for the bakery supplier, as it adds complementary items such as sandwich fillings, spreads and soups to its portfolio.
The new savoury lineup includes international influences, featuring five varieties of Jamaican Patties (Beef, Chicken, Lamb, Vegetable and Jerk Chicken) and two Scandi-inspired hand-twisted Knots in Spinach & Feta and Pepperoni & Cheese. The snack range also grows with the addition of a Chicken Curry Slice, a Chilli Beef and Cheese Slice, and two new Bakes in Chicken and Cheese & Onion.
New bread products for 2026 include:
- Seven varieties of fully baked bagels, including Sesame, Jalapeno and Multigrain.
- A hinged-cut eight-inch Multiseed Sub Roll.
- A rustic Multi-Grain Country Roll.
The sweet treats category features new Pastry Swirls in Maple & Pecan, Vanilla and Cinnamon & Hazelnut, alongside a trio of mini muffins. Following trends for 2026, the supplier has introduced an Apple Cake with Butter Crumbles, a Cheese Bretzel and a strawberry-flavoured Funfetti Crodot.
Thierry Cacaly, Delice de France CEO, said: “Each year we challenge ourselves to go bigger and better with our Spring/Summer launch and the team have truly outdone themselves this year.
“Whether its stand-out treats and bread products or expansions in chilled that will help our customers drive their sales, Delice de France’s range has once again grown stronger, and we can’t wait to hear what our customers think.”
