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Executive Sous Chef (Western & Asian Cuisine)

Cathay Pacific Catering Services (H.K.) Limited. is one of the largest flight kitchens in the world with the largest catering facility at Hong Kong International Airport, producing a daily average of 83,000 meals daily and serving over 40 international airline clients with an order fulfillment of up to 200 flights daily.
The Production Department incorporates 17 food processing, production and assembly areas with a staff contingency of over 800 people. The Production Department is the lead core of our business to provide the highest level of food quality, product safety and customer service.
We are looking for high caliber professionals to fill the following position. This position will be based at our facility at Hong Kong International Airport.
Executive Sous Chef (Western and Asian Cuisine)

· Report directly to the Executive Chef, Head of the Food Production Department
· Assume full responsibility and accountability for all production functions and processes for Western and Asian Cuisine
· Directly supervise all Senior Chefs and production kitchen activities on a daily basis to ensure that developed products, processes and SOPs comply with prescribed documentations and specifications
· Maintain, monitor, measure and improve quality performances to comply with the prescribed food quality, hygiene and safety requirement
· Assist in food cost variance management by ensuring correct product and recipe usage
· Conduct meal product presentations and meal evaluation tastings to internal and external customers
· Provide training to the staff to improve productivity and food quality
· Ensure cross sectional, inter/ intra-departmental functionality for effective communication
· Maintain positive team spirit and harmonious working environment

· Minimum 15 years relevant experience in hotel and catering industry
· Competent knowledge of Western cuisine and Asian cuisine and large scale food production and handling processes
· Sound knowledge in authentic cooking methods for a wide variety of regional Asian and Western

Cuisine styles
· International working experience in in-flight catering or food processing and manufacturing industry is preferred
· Familiar with GMP, HACCP, ISO 9001, ISO 14001 quality management system
· Strong sense in product, market and culinary development trends
· Strong presentation skill and customer oriented
· Proven managerial abilities in people management and leadership
· Good communication, interpersonal, analyzing, organizing and planning skills
· Proficient in Microsoft Office
· Good command of both written and spoken Chinese and English

We offer a competitive remuneration package and full range of benefit. Interested parties please send your resume via post, email or fax to People Department.

POST: 11 Catering Road East, Hong Kong International Airport, Lantau, Hong Kong
FAX: (852) 2116 0523

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Send your resumes to along with a recent photo and we will send you more details of the jobs available. All other hotel category jobs are also also available within our portfolio of clients so send your resume even if you don’t fall into the above categories of jobs.