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Sous Chef (Chinese Cuisine)

Cathay Pacific Catering Services (H.K.) Limited. is one of the largest flight kitchens in the world with the largest catering facility at Hong Kong International Airport. It produces an average of 83,000 meals daily and serves over 40 international airline clients with an order fulfillment of up to 200 flights a day.

The Production Department incorporates 17 food processing, production and assembly areas with a staff contingency of over 800 people. The Production Department is the lead core of our business, providing the highest level of food quality, product safety and customer service.
We are looking for high calibre professionals to fill the following position. The successful candidate will be based at our facility at Hong Kong International Airport.

Sous Chef (Chinese Cuisine/ Cold Production/ Western Cuisine) Responsibilities

– Supervise the daily operation of the kitchen, including food production, food quality control, presentation and hygiene management, to ensure the highest standards of productivity, consistency, product and quality assurance for all aspects 

– Maintain, improve and ensure food quality and consistency excellence to comply with proper food hygiene and safety requirements to meet or exceed customers expectations 

– Monitor and review production procedures to maintain and improve productivity to meet demand schedules and required production volume by establishing standardization at best operational efficiency 

– Support and guide the culinary team by successfully applying experience and sound technical knowledge 

– Achieve excellence for the production team by training and coaching team members for continuous product consistency and improvements 

– Establish & maintain effective employee relations to create a dedicated team of professionals 

– Be instrumental in the meal and dish design development team to continuously upgrading and enhancing the current food quality 


– At least 15 years’ international culinary and management experience in hotels, restaurants or catering institutions

– Competent knowledge of Chinese cuisine or cold production or Western cuisine and large-scale food production and handling processes 

– Demonstrate sound knowledge in authentic cooking methods for a wide variety of regional Chinese/ Cold/ Western cuisine styles, creating exciting simple, tasty and seasonal dishes using the freshest ingredients 

– Experience in managing a large number of staff, high volume production, good planning and product development abilities 

– Excellent food presentation skills and possess upfront personality in presentation to internal and external customers 

– Practically familiar with HACCP, ISO and SOP systems and standards and advanced hygiene management 

– Excellent communication and interpersonal skills 

– Good command of English and Chinese both spoken and written 

– Knowledge in MS Office applications 

We offer a competitive remuneration package and full range of benefit. Interested parties should send their resume via post, email or fax to Personnel and Training Department.

Post: 11 Catering Road East, Hong Kong International Airport, Lantau, Hong Kong


Fax: (852) 2116 0523

Personal data collected will be treated in the strictest confidence and only be used for recruitment related purpose. Applicants who do not receive notification for interview within six weeks may consider their application unsuccessful. 

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Send your resumes to along with a recent photo and we will send you more details of the jobs available. All other hotel category jobs are also also available within our portfolio of clients so send your resume even if you don’t fall into the above categories of jobs.