Vacancies

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Executive Chef / Production

Addis International Catering [AIC] is seeking a vibrant and skilled person to lead its international team of chefs and catering personnel at its modern unit in Addis Ababa’s Bole International Airport

AIC is a “boutique” catering operation built to the highest international standards. Providing catering and other services to quality carriers including Emirates Airlines, Qatar Airways, Saudia and Kenya Airways, it also caters large number of VIP flights to the most exacting standards. In addition, AIC has a rapidly expanding range of services into the domestic bespoke catering market as well as contracts with institutions.

Reporting directly to COO the successful candidate will have in depth experience of airline catering and international cuisine of the highest standards

Duties and responsibilities:

Key qualities will also include personnel management and a cultural understanding of a multi-national workforce.

The expatriate benefits will include accommodation, transport, health insurance etc.

Please contact: Rajan Kurien r.kurien@addiscatering.com.et

Junior Sous Chef, Bakery

Cathay Pacific Catering Services (H.K.) Ltd. is one of the largest flight kitchens in the world with the largest catering facility at Hong Kong International Airport, producing a daily average of 75,000 meals daily and serving over 40 international airline clients with an order fulfillment of up to 220 flights daily.

The Production Department incorporates 17 food processing, production and assembly areas with a staff contingency of over 800 people. The Production Department is the lead core of our business to provide the highest level of food quality, product safety and customer service.

We are looking for high caliber professionals to fill the following position. This position will be based at our facility at Hong Kong International Airport.

Junior Sous Chef, Bakery

Responsibilities

Provides structured knowledge transfer to the Bakery Team members and trains Junior staff
Responsible for the daily production of Bakery
Ensure the Bakery products quality to achieve the strictest hygiene standards and company’s standard

Requirements

At least 10 years of relevant experience with 2 years in supervisory level
Sound knowledge in Bakery production
Holding of professional/hygiene certificate is an advantage
Good communication and interpersonal skills
Basic knowledge in PC operation
Shift duty is required

We offer a competitive remuneration package and full range of benefit. Interested parties please send your resume via post, email or fax to Personnel and Training Department.

Post: 11 Catering Road East, Hong Kong International Airport, Lantau, Hong Kong
Email: recruitment@cpcs.com.hk
Fax: (852) 2116 0523

Personal data collected will be treated in the strictest confidence and only be used for recruitment related purpose. Applicants who do not receive notification for interview within six weeks may consider their application unsuccessful.

Sous Chef , Chinese Cuisine

Cathay Pacific Catering Services (H.K.) Ltd. is one of the largest flight kitchens in the world with the largest catering facility at Hong Kong International Airport, producing a daily average of 75,000 meals daily – remove and serving over 40 international airline clients with an order fulfilment of up to 220 flights daily.

The Production Department incorporates 17 food processing, production and assembly areas with a staff contingency of over 800 people. The Production Department is the lead core of our business to provide the highest level of food quality, product safety and customer service.

We are looking for high calibre professionals to fill the following position. This position will be based at our facility at Hong Kong International Airport.

Sous Chef , Chinese Cuisine

Responsibilities

Reports to the Executive Sous Chef – Chinese Cuisine

Responsible for all Chinese culinary activities at Cathay Pacific Catering Services ( HK ) Ltd., ensuring the highest standard of product quality at all times to meet or exceed our customers’ expectations.

Supervises the daily production and cooking activities of all Chinese cuisine team associates, pro-actively contributes to the enhancement of our current Chinese Cuisine products by establishing standardization at best operational efficiency

Establishes and maintains effective employee relations to create a dedicated team of Chinese Cuisine professionals

Leads the production and preparation and of current menu items to enhance and upgrade current food preparation to authentic Chinese Cuisine, to create new and innovative meals of the highest Chinese character and to excel in creating character and identity with real signature dishes

Provides structured knowledge transfer to the Chinese Cuisine Team members and trains Junior staff

Ensures the highest standards of established hygiene regulations and safety are maintained at all times.

Requirements

Be currently holding a Chinese Executive Chef or Chinese Chef role with a minimum of 15 years culinary working experience gained within sizeable upmarket hotel establishments, catering companies or reputable restaurants specializing in authentic Chinese regional Cuisine, not only to be limited to Cantonese Cuisine

Possess a passion for fine food and an appreciation of Asian and traditional Chinese flavours

Demonstrates sound knowledge in authentic cooking methods for a wide variety of regional Chinese Cuisine styles, creating exciting simple, tasty and seasonal dishes using freshest local and Asian ingredients

Experience in authentic regional Chinese Cuisine with a flair for Asian Cuisine
Experience in managing large no. of staff, high volume production, good planning and product development abilities

Able to be an effective leader with good communication skills in Chinese and functional English, persistent and diligent in implementing fundamental changes to take the product to a higher level

Have good customer service, presentation and interaction skills to up sell products

We offer a competitive remuneration package and full range of benefit. Interested parties please send your resume via post, email or fax to Personnel and Training Department.

Post: 11 Catering Road East, Hong Kong International Airport, Lantau, Hong Kong
Email: recruitment@cpcs.com.hk
Fax: (852) 2116 0523

Personal data collected will be treated in the strictest confidence and only be used for recruitment related purpose. Applicants who do not receive notification for interview within six weeks may consider their application unsuccessful.

Sales Manager – Sterling Bridge

Sterling Bridge is currently seeking to recruit a number of positions for their International Clients.

If you feel you have the capabilities and are interested in any of the positions below please contact

roy@sterling-bridge.com

Position:Sales Manager

Client:Food Manufacturer

Location:Holland

Chefs and Food & Beverage Professional required urgently!

A leading company in the middle-east is looking for talented chefs (Chef de Partie upwards) and restaurant/bar supervisors, managers and assistant managers to join an elite company either as a chef or an F & B Manager.

Send your resumes to ACSLRecruitment@consultant.com along with a recent photo and we will send you more details of the jobs available. All other hotel category jobs are also also available within our portfolio of clients so send your resume even if you don’t fall into the above categories of jobs.