GALLERY - MEET THE CHEFS! ITCA Nice 2008. 13-15 February. Photos © Zarina Holmes, Creative Editor (Nikon D70S)
Where would we be without the chefs? For three days the industry's chefs were presenting their best culinary skills. We visited chefs at the stands and sampled some inspiring flavours. Home
Seafood at Marfo
Chef Andrew Bailey and Chef Carl Jones at Alpha
Chef Christian Rey, Trauteur Counceil at Domaine des Gondoles (DMG)
Chef Gottfried Menge and Gate Gourmet
SPICE team at Gate Group
Chef Pascal Jalhaij, Createur Marfo Creadome and Herman Schaap at Marfo
Chefs Roger Passet, Alain Giraud and Jacques Lalzace at Servair
Chef Alain Giraud, Zarina Holmes (OnBoard Hospitality) and
Chef Jacques Lalzace at Servair
Sweet treat at Servair
Chef Harald Mol and busy team at Marfo
Chef Anton Rinsema and Chef Pascal van Loon, Culinair Adviseurs at Unilever Foodsolutions
Bern Moos-Achenbach and Herbert Metter, Master Chef Germany Chefs Association at Achenbach
Chef Jayan Nambiar, Chef Sachin Mathur and Rakesh Mishra at Bombay Halwa
Unilever Foodsolutions
Chefs J. Hemmer, Basker Raghav, Ricahrd A. Keys and Jean Michel Fort
at Cuisine Solutions
Chef Reinhard Winterhalter at Frankenberg
Chef Jean-Emmanuel Simon, Chef Jacquet Eric and Michael Clark (Delta Dailyfoods) at Fleury Michon
Jacques Calzace, Servair Research and Development Chef
Chef Andy Varma of Vama with Sue Williams (OnBoard Hospitality), Alison Wells and John Caulcutt (Green Channel)
Tube solution at Unilever Foodsolutions
Lunchtime at Marfo
Chef Ludovic Viot at Rougie Sarlat
Lunchtime at Marfo
Happy chefs at Servair
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