Photo Gallery OnBoard Hospitality wants to see your colourful views on the industry. Check photos of the latest products and faces in the industry here. Send your photos to jo.austin@onboardhospitality.com
Organised by Lorenzo Fasolo Bologna of Castello Montevibiano Vecchio, Umbria, Italy Mission: To cut the family’s olive and grape farms’ CO2 emissions to zero by the end of 2009.
Around The World with Gate Gourmet's SPICE SPICE program (Sustaining Progress in Culinary Excellence) is part of Gate Gourmet’s corporate commitment to increase focus on developing culinary skills and fostering an environment of new ideas and innovation. It was designed to enable Gate Gourmet to keep abreast of new trends and developments in the fast moving food and hospitality industry
