News and Views
FFG Servair expands into South America
Pidy launch limitless pastries
Belgian family food business, Pidy, has launched a new range of pastries as part of its Eating Moments ‘anytime, anywhere’ campaign.
Australian flag carrier Qantas unveiled its new inflight menus this November, which are set to give Economy customers a wider choice of meals, fifty per cent larger servings and faster service.
Japan Airlines (JAL) is introducing its new First and Business winter menus as part of its Restaurant in the Sky concept on Europe, North America, Australia and Southeast Asia routes from December 1, 2014.
SriLankan Airlines’ first fully connected A330-300 entered service on 9 November 2014, kitted out with both Internet OnAir and Mobile OnAir.
The launch of P&O’s new ship Britannia next March will see P&O backing British brands by selecting sparkling wine from the Wiston Estate Winery.
LSG Sky Chefs has announced a further expansion of business with long-time customers Emirates, Etihad Airways and Qatar Airways and a new office in Dubai.